The Lincoln Inn prides itself on fine food and
service, with a personal touch. Any of the following
items can be customized to your taste or preference:

• Dinner Menu
• Buffet Menu

Wedding Dinner Menu

The following entrees include fresh tossed salad,
potatoes or rice pilaf, steamed vegetables, fresh
baked breads and butter, ice cream or sherbet,
and beverage (coffee, tea or milk)

Beef - Roast Sirloin of Beef, Top Butt Steak, Roast
Prime Rib, New York Strip steak, Filet Mignon or Chateaubriand

Poultry - Broiled Breast of Chicken Reganatti,
Chicken Kiev, Chicken Marsala, Chicken Florentine
or Chicken Teriyaki

From the sea - Broiled Alaskan Scrod Filet, Broiled
Orange Roughy filet or Broiled Salmon Filet

Combination plates are also available.

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Wedding Buffet Menu

All buffets include tossed salad greens, potato salad,
pasta, vegetable salad, Mostaccioli, vegetable du jour, potatoes, bread and butter, ice cream or sherbet, and beverage (coffee, tea or milk).

Traditional - Roast Sirloin of Beef, and Baked Chicken Reganatti

Classic Gourmet - Baked Reganatti Chicken and Chef-carved Roast Prime Rib, Honey Mustard Baked Ham
and Roast Turkey Breast

Additionally, we offer ample parking, coat room
check-in, easy handicap access and incentives for
Friday and Sunday banquets.

Contact us today for current prices and data availability.

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